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    <h1 class="text-danger">湖南特色美食</h1>
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          <h5 class="text-danger">辣椒炒肉</h5>
          <p>辣椒炒肉，是湘菜里的一道经典家常菜，只需要简单的辣椒和五花肉就能成为湘菜界的翘楚。殊不知这两种食材碰撞之后，独特的味道，深受着湖南人民乃至世界人民的喜爱，每家每户都会做的一道菜。</p>
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          <h5 class="text-danger">酱板鸭</h5>
          <p>酱板鸭是以鸭、酱料为主，通过杀鸭、退毛、擦盐、复腌、最后用谷草引火，撒上糠壳，待初烧青烟散去，将鸭子反复熏烘至金黄色即成的一道美食。酱板鸭成品色泽深红，皮肉酥香，酱香浓郁，滋味悠长。
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          <h5 class="text-danger">剁椒鱼头</h5>
          <p>剁椒鱼头属湘菜系，是湘潭的一道名菜[1]。以鱼头的“味鲜”和剁辣椒的“辣”为一体，肥而不腻、肉质细嫩、鲜辣适口，风味独具一格。特别指出的是此菜所使用的油是茶油。剁椒鱼头味辣、偏咸鲜，尤以湖南湘潭所作最为出名，风味独具一格。</p>
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          <h5 class="text-danger">湘西外婆菜</h5>
          <p>湘西外婆菜是一道美味的菜肴。外婆菜原是湘西本地一道常见家常菜，原料选自湘西地区的多种野菜。口感极好，嚼之有劲，品之逾香，具有开胃下饭，降血脂、软化血管、滋养容颜的功效。</p>
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